Snacks

Tandoori Sandwich

Chicken tandoori sandwich is specially for the kids lunch box item for the age group of 11 to 15 thats why I  severed it in tiffin or lunch box.In this age group most kids want to money from their prents to buying items of the Tuk Shop and most of the time these itemes are not hyganic try this lunch box meal for the grade 6 to 10 they will be love it .You can also enjoy it as evening time sandwich or your lunch meal.

Ingredients

chicken breast 1
chicken leg piece 2
garlic paste fresh 1 and 1/2 ts
tandoori masala 1tbs
hung curd 3 tbs
lemon juice 1 lemon
egg 1
cornflour as you required
bunko bread crumbs as you required
cabbage 1 bareek cut
olive oil tbs
black pepper ts spoon
salt as like you

 Method

1>take chicken breast piece and cleg piece and take out meat from it 

2>Grind the chicken meat 2 or 3 times with fresh garlic paste or garlic cloves

3>Add tandoori masala + hung curd + lemon juice and mix well with the help of fork

4>Marinated for 30 to 45 mins

5>After marination you can made a kebab of round shape and put into the fridge for setting

Coating

1>take 3 deep plates for cornflour + beaten egg + bunko bread crumbs.

2>coat each patty 1 by 1 in cornflour than in dip in beaten egg and in last coat with bread crumbs

Frying

Frying patties in pan with shallow frying and on a medium flame.

Salad

1>take a cabbage and chopped into the thin slices

2>take a table spoon of olive oil into the pan and add chopped cabbage into the pan

3>lightly frying the cabbage of 30 second and off the flame

4>add salt and pepper according to your taste

Assembling

1>take the bread slice add spread the your favorite sauce perri peri sauce/tandoori sauce or any according to your taste

2>Now add cabbage salad on the bread slice.

3>Spread the second slice with butter or mayonnaise what do you want and put into last slice.

4>Now keep the Tandoori kebab on the slice and now take 3rd bread slice spread the butter/mayo on the kebab 

5>and repeat step 1 and the yummiest sandwich is ready to eat.

6>Serve with fries and your favorite sauces .

7>Enjoy !!!!!!!!

 

 

 

Lunch Box

On this Page i wrote the exciting recipes for kids,teengers , and employees which is really headache for the household women....

Chinioti Pulau

Ingredients

Chicken 1 and 1/2 kg
Rice 1 kg
Oil 250 cup
Onion 2 cups sliced
Ginger garlic paste 2 tbsp
Salt 1 tbsp
Chili powder 1 tbsp
Green chilies 15
Tomatoes 3
Black cardamom 2
Black pepper 1 tsp
Cinnamon 2 sticks
Cloves 1 tsp
White cumin seeds 1 tsp
Aalo Bukhara 15
bay leaves 2

Method

in a pan add 4 cups water with meat, whole green chilies, ginger garlic paste, chili powder, salt, whole spices and soaked aalo Bukhara and cook cover for 30 min then add coarsely chopped tomatoes and cook till meat nearly tender, in another pan heat oil, fry sliced onion when brown add ¼ cup water, now add the tender meat to it, fry well add the left over stock with 3 cups water and boil then add soaked rice, cook for 10 min when water dries put on dumm.

Chinioti Pulau

Ingredients

Chicken 1 and 1/2 kg
Rice 1 kg
Oil 250 cup
Onion 2 cups sliced
Ginger garlic paste 2 tbsp
Salt 1 tbsp
Chili powder 1 tbsp
Green chilies 15
Tomatoes 3
Black cardamom 2
Black pepper 1 tsp
Cinnamon 2 sticks
Cloves 1 tsp
White cumin seeds 1 tsp
Aalo Bukhara 15
bay leaves 2

Method

in a pan add 4 cups water with meat, whole green chilies, ginger garlic paste, chili powder, salt, whole spices and soaked aalo Bukhara and cook cover for 30 min then add coarsely chopped tomatoes and cook till meat nearly tender, in another pan heat oil, fry sliced onion when brown add ¼ cup water, now add the tender meat to it, fry well add the left over stock with 3 cups water and boil then add soaked rice, cook for 10 min when water dries put on dumm.