Malaysian Paratha

Malaysian Paratha

 Ingredients

For Dough:

Flour ½ kg

Egg 1

Butter 2 tbsp

Sugar 1 tbsp

Baking Powder 1/3 tsp

Salt to taste

For Filling:

Chicken mince 500gms

Onion 1

Garlic 4-5 cloves

Mozzarella cheese is about 1 tbs in each paratha

Red chili powder  1 tsp

Zeera                   ½ tsp

Black pepper crushed 1tsp/50gms

Oil / clarified butter as required

Salt to taste

Method:

1>Take ½ kg flour, egg, 2 tbsp butter, 1 tbsp sugar, 1/3 tsp baking powder and salt in a mixing bowl and knit the dough.

2> To prepare filling, frying mince with crushed 1 onion,crushed  4-5 cloves of garlic, , 1 tsp red chili powder, ½ tsp crushed black pepper and some salt in a mixing bowl and mix everything.

3> Roll the dough and put the filling in it , add 50 gms of mozzarella cheese in each paratha and wrap the edges with the help of egg.

4> Brush it with egg and fry it in very little flame.

Method in Urdu:

1>Take ½ kg flour, egg, 2 tbsp butter, 1 tbsp sugar, 1/3 tsp baking powder and salt in a mixing bowl and knit the dough

2>garlic ko fry karen mince add karen than onion baqi masale cook kije

3>taway pe butter lagayen paratha dala tawe pe marmiyan mai filling rakhi cheese dala egg brush kia pore parathai or 1 by 1 fold kia 4 sides

4> har side ko band karte waqt egg brush kerna hai take paratha khula nahi

5> side palat dije or fry karen.

6> tawe se uthar k garnish k liye thora mazeed cheese daal dain parathai k uper

7>enjoy paratha