Bread Range

Puri Paratha

Ingredients:

white flour 1/2 kg or 2 cups

salt 1ts

ghee 2tbs

for paste

ghee 2 tbs

white flour 2 tbs

Method: 

1> Sieve the flour in large bowl and add 1ts salt and 2tbs of ghee and mix well

2>Knead the soft dough by using water.

3> Apply ghee over the dough stayed for 30 mins.

4>And cover it .

5>Make 6 or 4 balls from dough.and stayed for 10 mins

6>Take 1 ball spread slightly.

7>Apply ghee paste on it.

8>Re-roll and form into square shape and stayed for 10 mins

9>Pulled the edges of square and make round ball again.

10>Apply ghee on the all balls and keep aside for 10 min

11>Heat the oil and deep fry paratha from both sides on medium high flame till light golden.

12> Serve with BBQ items and Traditional Breakfast

SheerMal

Ingrediends 

Flour 2 cup 500 gms
Sugar 4 tbs (or as you like)
ghee/desi ghee/butter 3 tbs
cream (optional he) 3 tbs
salt pinch
milk powder 1/2 cup
milk for making dough
kawra es 1/2 ts

Method

Mix together flour, salt and sugar and add melted ghee. 

now put all the ingredients in a bowl flour, salt, caster sugar, solid milk, kewra water,butter, cream, and milk powder.

Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough. 
Cover and keep aside for 40 to 45 mins. Knead, and keep again for 40 to 45 mins. 

Cover, punch down the dough make into 3 or 4 balls.

Spread with your hands to a quarter plate size, put on a foil line tray.

Prick the center with fork, do not prick the sides.

Bake in a pre heated oven 200 degree C for 12 to 15 minutes.

Remove immediately dip in water.

Cover immediately in foil till you require to use it.

Recipe in Urdu

sab cheezo mix karke goondh lain bahot achi terha 30 to 40 mins ka rest dain or paire bana lain k bail lain or breakfast knife se whole karlain

now baking option
in tandoor
roti ko gila karke tandoor mai lagaya or 3 to 4 mins mai pak jati he tandoor mai se nikalte he pani mai dabo k nikaal lain ghee bursh karen phir dosri sheer mall yehi procedure karke aik k oper aik rakh dain daak k take sakht naa hoo
in oven
200 degree per
medium shelf me bake karen 5 to 6mins baking k baad ka procedure wohi hoga sara
in patila oven
pre heat oven on full flame than halki flame par bahot halki bhi naa hoo bake karen aik taraf se pak jaye tu dosri taraf palat dain maximum 12 mins required honge 1 sheermall k liye phir wohi pani wala procedure karna hoga
(kal wali sheer mall tandoor ki thi aj mene patila oven me try kia thora red or karna chahen tu kar sakte hn sheer mall ko bar bar check karna hoga warna jal jayegi)

Malaysian Paratha

Malaysian Paratha

 Ingredients

For Dough:

Flour ½ kg

Egg 1

Butter 2 tbsp

Sugar 1 tbsp

Baking Powder 1/3 tsp

Salt to taste

For Filling:

Chicken mince 500gms

Onion 1

Garlic 4-5 cloves

Mozzarella cheese is about 1 tbs in each paratha

Red chili powder  1 tsp

Zeera                   ½ tsp

Black pepper crushed 1tsp/50gms

Oil / clarified butter as required

Salt to taste

Method:

1>Take ½ kg flour, egg, 2 tbsp butter, 1 tbsp sugar, 1/3 tsp baking powder and salt in a mixing bowl and knit the dough.

2> To prepare filling, frying mince with crushed 1 onion,crushed  4-5 cloves of garlic, , 1 tsp red chili powder, ½ tsp crushed black pepper and some salt in a mixing bowl and mix everything.

3> Roll the dough and put the filling in it , add 50 gms of mozzarella cheese in each paratha and wrap the edges with the help of egg.

4> Brush it with egg and fry it in very little flame.

Method in Urdu:

1>Take ½ kg flour, egg, 2 tbsp butter, 1 tbsp sugar, 1/3 tsp baking powder and salt in a mixing bowl and knit the dough

2>garlic ko fry karen mince add karen than onion baqi masale cook kije

3>taway pe butter lagayen paratha dala tawe pe marmiyan mai filling rakhi cheese dala egg brush kia pore parathai or 1 by 1 fold kia 4 sides

4> har side ko band karte waqt egg brush kerna hai take paratha khula nahi

5> side palat dije or fry karen.

6> tawe se uthar k garnish k liye thora mazeed cheese daal dain parathai k uper

7>enjoy paratha