Puri Paratha

Ingredients:

white flour 1/2 kg or 2 cups

salt 1ts

ghee 2tbs

for paste

ghee 2 tbs

white flour 2 tbs

Method: 

1> Sieve the flour in large bowl and add 1ts salt and 2tbs of ghee and mix well

2>Knead the soft dough by using water.

3> Apply ghee over the dough stayed for 30 mins.

4>And cover it .

5>Make 6 or 4 balls from dough.and stayed for 10 mins

6>Take 1 ball spread slightly.

7>Apply ghee paste on it.

8>Re-roll and form into square shape and stayed for 10 mins

9>Pulled the edges of square and make round ball again.

10>Apply ghee on the all balls and keep aside for 10 min

11>Heat the oil and deep fry paratha from both sides on medium high flame till light golden.

12> Serve with BBQ items and Traditional Breakfast