Beef Liver/ Kaleeji

#EidulAzhaPost

Ingredients 

oil 250 gms

onions 2 medium
ginger garlic paste 2tbs
lal mirch(red chili powder) 3ts
haldi (tumric)1ts
beef(liver) kalegi (small pcs) 1kg
tomato chopped 2
yogurt 200 gm
meethi dana(fenugreek seeds) 1/2 ts
dhuniya(corriender seeds) 1 and 1/2 ts
zeera(cumin seeds) 1 and 1/2 ts

For Garnish

hari mirch (green chili)
adrak(ginger julien)
hara dhuniya (corriender leaves)
garam masala(all spice powder)
and at the end
salt

Cooking Directions

1>heat the oil in pan.

2>Add onions and fried well till golden.

3>now add ginger garlic paste and spices (red chili, tumric powder,cumin seeds,corriender seeds,fenugreek seeds and fry again .

4>Add liver cut into small pcs

5>add chopped tomatos and yogart and fry well

6>Cover the pan for 7 to 8 mins now livers are tender

7>now add garishes and add salt in end

8>serve hot with roti chapati or naan.

9>Now Enjoy....

Urdu Recipe

onion ko fry kia g.g paste dala kalegi ko small pcs mai karke mirche haldi or cutta duniya thora sa dala nandfry again dhak k galne dain ab es me tomato paste or dahi dala and fry again pani khatam hojaye tu add garam masala adrak katri hue hari mirch hara dhuniya namak daal k sarve karen