Passanda Biryani

#EidulAzhaPost

Ingredients

for Pasanda

Beef passanday 1 kg
whole spices powder 2 tbs
bhunna chana 6 tbs
khashkhash (poppy seeds) 3tbs
red chili powder 1tbs
salt According to your taste
Garlic Paste 1 tbs
Dry Kachri 2

For Biryani

For Rice

1kg of rice
whole garam masala (according to rice)
green chili 5 to 6

For Yakhni

3 medium onions (finely chopped)
ginger garlic paste 1tbs
Turmeric Powder 1ts
Coriander Powder 1tbs
yogurt 500 gms
long 6
choti elachi or green elachi 10
black pepper 6
zeera 1 ts
oil

For Tah of Biryani

fried onions
tomato 1
green corriender bunch 1/2
mint leave 1 cup
green chili half from mid 7 to 8
Aalu Bukhara 8 to 10

Yogurt Mix

plain yogurt 1 cup
yellow color
cinnamon powder pinch
jaifal jawateri powder (1/2 ts or according to your taste )
kawera Es 1ts

Method

1> sare masaly achi terha pees k passando pr 2 hrs k liye laga dain i mean marinate.
2> Now we cooked yakhni
for yakhni onion fry karen or oil se nikal lain
3> ab bache hue oil mai ginger garlic paste add karen turmeric powder,coriander powder or long elachi kali mirch zeera daal ker achay terha mix karen or bahot achi terha bhunnaay
4> ab marinated passanday daal k dahi daal dain phaint k or galne tak pakkayen
5>yakhni tayar hai
6> chawal ko sare masalay k saath boil kar lay
7> yogurt mix k liye sare ajza ko mix kar dain
8> Tah k liye sab se pehlye half chawal phir yakhni dalay uske oper tah k ajza add karen phir bache hue rice mai se half rice daalay ab us pr dahi ka mixture add karen baqi bache hue chawal
9> dum k liye patila close karen 10 to 15 mins mai dum aajayega
10> biryani is ready Enjoy!!!!!!!