Chicken Karahi

Ingredients

Chicken (bone less small pieces)(optional hai boneless ap karahi cut bhi lai sakte hain)  1 kg

Tomatoes chop grind 8

Ginger finely sliced 4 tbsp

Fresh Garlic  paste 2 tbsp

Green chilies 7

Fresh green coriander 1/2 bunch

Crushed dry coriander 1 tbp

Crushed cumin seeds 1 tbp

Crushed red chili 2 tbsp

Turmeric powder 1/2 tsp

Garam Masala 1/2tsp

10 Badam Paste

Salt to taste

Oil 1 cup

Cooking Directions

Heat oil in a wok and add the fresh garlic paste, stir fry for few seconds.

Then add crushed coriander and cumin, stir well.

Now add chicken, cook for 1-2 minutes.

Add green chilies (with one slit down) and fresh coriander badam paste and mix it well.

Add roughly chop tomatoes, salt, crushed red chili and turmeric.

Cook covered with lid till the chicken is done, and the water has dried.

Garnish with sliced ginger,green chilies and fresh coriander.

Serve hot with  naan.