Keema Kachori

Ingredients:

Mince ½ kg (Without fat)

Onion 2 middle pieces

Coriander leaves 1 bunch (chopped)

Green chili 3 (finely chopped)

Ginger garlic paste 1 tbsp

Red chili powder 1 tbsp

Black pepper powder 1 tsp

Salt to taste

Lemon 2

For Dough

Oil 4 tbsp

Plain Flour (maida) 500gm

Flour (lal atta)  200 gm

Yogurt 100 gm 

Carom seeds ¼ tsp

Salt to taste

Baking soda ½ tsp

Oil for frying

Cooking Directions:

Mix carom seeds, salt and soda in flour,plain flour,oil,yogurt . Knead well and make dough.

Keep aside for 45 minutes.

Then add  mince meat in a pot.

Then add salt, ginger garlic paste and chili.

When water dries up then roast it and add onion, green chili and coriander leaves.

Now add lemon juice and mix well.

Now make ball of flour and spread mince mixture over it.

Then seal all edges of flour ball and press it little and make as like kachori.

Heat oil in a skillet and fry kachori on low heat.

Fry till golden brown then take out and place on newspaper to absorb excess oil.

 Serve with tamarind chutney and yogurt raita.