keema k samosa (minced meat samose)

Ingredients

Minced meat 1cup

Onion 1

Coriander leaves as required

Green chili 2 to 3

Turmeric ¼ tsp

Red chili ½ tsp (ground)

Cumin seeds ½ tsp

Salt to taste

Manda patties or samosa patties

Ginger 1 piece (medium size)

Garlic 2 to 3

Oil to fry

Cooking Directions:

Saute ginger and garlic in hot oil.

Add onion, minced meat and all the spices.

Cook the minced meat until tender.

Now add green chilies and coriander leaves and mix it.

Take manda patti

Fill these pieces with minced meat and fold them into samosa shape.

Now fry them in hot oil.

Serve it with tamarind chutney or chili garlic sauce.

Tips:

If you want the fried items absorb less ghee, add a little vinegar to the ghee. In this way, Pakoras and samosas etc. will absorb less ghee.