Yummy Chicken Tandoori Pizza

Ingredients

For Dough

Flour             2 cups

yeast             2tsp

sugar            1tsp

salt               1/2 tsp

butter            3 tbs

egg               1

milk powder 1tbs

warm water for making dough

For Tandoori Chicken :

Chicken                        200 g (boneless)

Red Chilli powder        1 tbsp

Red food color              1 pinch

Garam masala powder  1 tsp

Cumin powder               1 tsp

Salt                                 to taste

Garlic paste                    1 tbsp

Yogurt                             100 g

Oil                                  as required

For Toppings :

Onion                    1

Tomato                  1

Green Olive            6 to 8

Mozzarella cheese  1 packet

For Pizza Sauce :

Tomato puree          1 cup

Oregano                   ¼ tsp

Rosemary                 ¼ tsp

Salt                            to taste

OliveOil                     4 tbsp

Black pepper             as required

White pepper             as required

Parsley                       1 bunch

Red chili flakes          1ts

Garlic Crush               1 tbs 

Cooking Instruction :

For Dough:

1.Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand    until foamy, about 5 minutes.

2. Whisk sugar, butter,egg and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.

3.To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.

Tandoori Chicken Marinade :

1. marinade chicken with all spices for 40 mins.

2. Cook chicken  for 8 to 10 minutes.

3. Add lemon juice after remove heat.

Pizza Sauce :

1:Mix garlic into oil and cook just until fragrant, 1 minute more.
2: Add fresh oregano and reduce heat to low;cook until oregano is wilted, 2     or 3 more minutes.
3: Mix red pepper flakes, dried oregano, and tomatoes into olive oil                 rosemary mixture.
4: Bring sauce to a simmer and season with salt, sugar,white pepper and       black pepper.

Pizza Topping :

1.Knead pizza dough and apply pizza sauce.

2.Spread spiced tandoori chicken over it and then spread the remaining vegetables.

3.In the end, sprinkle mozzarella cheese, olive and tomato slices.

4.Now place it in oven for 10 to 12 minutes. The temperature of the oven should be 180C.