Yummy Chicken Tandoori Pizza

Ingredients

For Dough

Flour             2 cups

yeast             2tsp

sugar            1tsp

salt               1/2 tsp

butter            3 tbs

egg               1

milk powder 1tbs

warm water for making dough

For Tandoori Chicken :

Chicken                        200 g (boneless)

Red Chilli powder        1 tbsp

Red food color              1 pinch

Garam masala powder  1 tsp

Cumin powder               1 tsp

Salt                                 to taste

Garlic paste                    1 tbsp

Yogurt                             100 g

Oil                                  as required

For Toppings :

Onion                    1

Tomato                  1

Green Olive            6 to 8

Mozzarella cheese  1 packet

For Pizza Sauce :

Tomato puree          1 cup

Oregano                   ¼ tsp

Rosemary                 ¼ tsp

Salt                            to taste

OliveOil                     4 tbsp

Black pepper             as required

White pepper             as required

Parsley                       1 bunch

Red chili flakes          1ts

Garlic Crush               1 tbs 

Cooking Instruction :

For Dough:

1.Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand    until foamy, about 5 minutes.

2. Whisk sugar, butter,egg and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.

3.To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.

Tandoori Chicken Marinade :

1. marinade chicken with all spices for 40 mins.

2. Cook chicken  for 8 to 10 minutes.

3. Add lemon juice after remove heat.

Pizza Sauce :

1:Mix garlic into oil and cook just until fragrant, 1 minute more.
2: Add fresh oregano and reduce heat to low;cook until oregano is wilted, 2     or 3 more minutes.
3: Mix red pepper flakes, dried oregano, and tomatoes into olive oil                 rosemary mixture.
4: Bring sauce to a simmer and season with salt, sugar,white pepper and       black pepper.

Pizza Topping :

1.Knead pizza dough and apply pizza sauce.

2.Spread spiced tandoori chicken over it and then spread the remaining vegetables.

3.In the end, sprinkle mozzarella cheese, olive and tomato slices.

4.Now place it in oven for 10 to 12 minutes. The temperature of the oven should be 180C.

Skinny Pizza

Ingredients

Chicken drumsticks 2
Yogurt 4 tbsp
Garlic paste 1 tsp
Lemon juice 3 tbsp
Black pepper powder ½ tsp
Red chili powder 1 tsp
Turmeric powder ½ tsp
All spice powder ½ tsp
Yellow food color a pinch
Oil 1 tbsp
Salt as required

For Pizza Dough:
White flour ½ kg
Yeast 1 sachet
Sugar 1 tsp
Baking powder 1 tbsp
Oil 3 tbsp
Salt as required
For Topping:
onion 1
Capsicum 1
Tomatoes 1
Black olives ½ cup
Mozzarella cheese 300 gm (grated)
Pizza sauce 1 cup
Oregano ½ tsp
Butter as required
swiss cheese optional

Cooking Directions:

1)Make a slit on each drumstick.
2)Make the marinade by mixing the yogurt, black pepper, lemon juice, yellow food color, red chili powder, garlic paste, turmeric powder and all spice powder together.
3)Pour the marinade over the chicken pieces and leave for marination.
4)Grease a microwave proof tray and place the marinated chicken drumsticks on it.
5)Heat in a microwave on convection for 12 minutes.
6)The chicken  is ready.

For Pizza Dough:

1)To prepare the dough mix together lukewarm water with yeast and sugar.
2)Leave aside for 15 minutes.
3)Add salt, baking powder, oil and the prepared yeast mixture to the white flour.
4)Knead till smooth dough in formed and leave aside for 3 – 4 minutes.
5)Knead again and with the help of a rolling pin roll out the dough.