AbbotAbadi Beef Karahi

Ingredient 

Beef boti(small pieces) 1kg

ginger garlic paste 1tbs
piyaz(onion) 1 medium
butter /oil (3/4 cup)
tomato 1/2 
haldi(turmaric powder) 1/2 ts
laal talhari mirch kutti hue (peprika crushed) 1ts
laal mirch kutti hue (red chilli powder) 2 ts
namak hazb e zaiqa (salt according to your taste)
garammasala 1 and 1/2 ts (whole spice powder)
duniya kutta (dry coriander crushed) 1ts
hara dhuniya (chopped green coriander leaves) half bunch
hari mirch (green chilies chopped) 6-8
adrak
lemon 2 medium

+ tanoor ki roti (bahot maza dai ge karahi k saath)

Garam Masala 

choti ilachi 12
jaifal 1/2
jawtery 1/2 ts
kali mirch 12
long 9
zeera 2 ts
bari ilachi 1
(in sab masalo ko grind kar lain mager zara mota)

Method

1>sab se pehlye oil/butter garam karen or es mai piyaz halki si fry karen sirf etni k color change ho
2>haldi add karen and ginger garlic paste and fry
3>beef add kia (beef ki choti boti honi chahie)and fry again ab es mai duniya crushed namak lal mirch crushed garam masala 1/2 ts and tomatoes 1/2 kg red and ripe daal k bhoone or pani daal k goosht ko gala lain
4> goosht ko galanai k baad es mai thora sa julien ginger hara dhunia hari mirch daal kr bhoone
5 garammasala shamil karen or bhoone
6>Dahi shamil karen lemon shamil karen and bhoone
7>number 4 process dobara karen or bhoonte jayen
8>aakhir mai bacha hua hara masala daal kar dum lain 3 se 4 mint karahi tayarhe
9>Esi masalay se ap mutton or chicken mai bhi bana saktay hn