Passanda Biryani

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Ingredients

for Pasanda

Beef passanday 1 kg
whole spices powder 2 tbs
bhunna chana 6 tbs
khashkhash (poppy seeds) 3tbs
red chili powder 1tbs
salt According to your taste
Garlic Paste 1 tbs
Dry Kachri 2

For Biryani

For Rice

1kg of rice
whole garam masala (according to rice)
green chili 5 to 6

For Yakhni

3 medium onions (finely chopped)
ginger garlic paste 1tbs
Turmeric Powder 1ts
Coriander Powder 1tbs
yogurt 500 gms
long 6
choti elachi or green elachi 10
black pepper 6
zeera 1 ts
oil

For Tah of Biryani

fried onions
tomato 1
green corriender bunch 1/2
mint leave 1 cup
green chili half from mid 7 to 8
Aalu Bukhara 8 to 10

Yogurt Mix

plain yogurt 1 cup
yellow color
cinnamon powder pinch
jaifal jawateri powder (1/2 ts or according to your taste )
kawera Es 1ts

Method

1> sare masaly achi terha pees k passando pr 2 hrs k liye laga dain i mean marinate.
2> Now we cooked yakhni
for yakhni onion fry karen or oil se nikal lain
3> ab bache hue oil mai ginger garlic paste add karen turmeric powder,coriander powder or long elachi kali mirch zeera daal ker achay terha mix karen or bahot achi terha bhunnaay
4> ab marinated passanday daal k dahi daal dain phaint k or galne tak pakkayen
5>yakhni tayar hai
6> chawal ko sare masalay k saath boil kar lay
7> yogurt mix k liye sare ajza ko mix kar dain
8> Tah k liye sab se pehlye half chawal phir yakhni dalay uske oper tah k ajza add karen phir bache hue rice mai se half rice daalay ab us pr dahi ka mixture add karen baqi bache hue chawal
9> dum k liye patila close karen 10 to 15 mins mai dum aajayega
10> biryani is ready Enjoy!!!!!!!

Beef Liver/ Kaleeji

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Ingredients 

oil 250 gms

onions 2 medium
ginger garlic paste 2tbs
lal mirch(red chili powder) 3ts
haldi (tumric)1ts
beef(liver) kalegi (small pcs) 1kg
tomato chopped 2
yogurt 200 gm
meethi dana(fenugreek seeds) 1/2 ts
dhuniya(corriender seeds) 1 and 1/2 ts
zeera(cumin seeds) 1 and 1/2 ts

For Garnish

hari mirch (green chili)
adrak(ginger julien)
hara dhuniya (corriender leaves)
garam masala(all spice powder)
and at the end
salt

Cooking Directions

1>heat the oil in pan.

2>Add onions and fried well till golden.

3>now add ginger garlic paste and spices (red chili, tumric powder,cumin seeds,corriender seeds,fenugreek seeds and fry again .

4>Add liver cut into small pcs

5>add chopped tomatos and yogart and fry well

6>Cover the pan for 7 to 8 mins now livers are tender

7>now add garishes and add salt in end

8>serve hot with roti chapati or naan.

9>Now Enjoy....

Urdu Recipe

onion ko fry kia g.g paste dala kalegi ko small pcs mai karke mirche haldi or cutta duniya thora sa dala nandfry again dhak k galne dain ab es me tomato paste or dahi dala and fry again pani khatam hojaye tu add garam masala adrak katri hue hari mirch hara dhuniya namak daal k sarve karen