Beef Liver

Ingredients

Oil ¾ cups
Onion 2 medium (sliced)
Ginger garlic paste 2 tbsp
Red chili powder 3 tsp
Turmeric 1 tsp
Beef liver (kaleji) 1 kg (cut into small pieces)
Fenugreek seeds ½tsp (crushed)
Dry coriander 1 ½ tsp (crushed)
Cumin 1 ½ tsp (crushed)
Tomato 2 (chopped)
Yogurt ¾ cup
Salt to taste
For Garnish
Green chilies
Ginger
Green coriander

Method

Heat oil in a pan and brown the onion then add ginger garlic paste and cook for a minute until get aroma.
Now add in liver pieces along, red chili powder, turmeric, fenugreek seeds, dry coriander and cumin.
Cover it and cook for 5 minutes.
Then add in chopped tomato and yogurt. Again cover and cook until water dries and liver become soft.
Now mix in salt and cook for a minute. (Cooking for more time after adding salt will make liver hard).
Dish out and garnish with green chilies, ginger and green coriander.

SheerMal

Ingrediends 

Flour 2 cup 500 gms
Sugar 4 tbs (or as you like)
ghee/desi ghee/butter 3 tbs
cream (optional he) 3 tbs
salt pinch
milk powder 1/2 cup
milk for making dough
kawra es 1/2 ts

Method

Mix together flour, salt and sugar and add melted ghee. 

now put all the ingredients in a bowl flour, salt, caster sugar, solid milk, kewra water,butter, cream, and milk powder.

Rub in the ghee then adding a little milk at a time, knead into a soft smooth dough. 
Cover and keep aside for 40 to 45 mins. Knead, and keep again for 40 to 45 mins. 

Cover, punch down the dough make into 3 or 4 balls.

Spread with your hands to a quarter plate size, put on a foil line tray.

Prick the center with fork, do not prick the sides.

Bake in a pre heated oven 200 degree C for 12 to 15 minutes.

Remove immediately dip in water.

Cover immediately in foil till you require to use it.

Recipe in Urdu

sab cheezo mix karke goondh lain bahot achi terha 30 to 40 mins ka rest dain or paire bana lain k bail lain or breakfast knife se whole karlain

now baking option
in tandoor
roti ko gila karke tandoor mai lagaya or 3 to 4 mins mai pak jati he tandoor mai se nikalte he pani mai dabo k nikaal lain ghee bursh karen phir dosri sheer mall yehi procedure karke aik k oper aik rakh dain daak k take sakht naa hoo
in oven
200 degree per
medium shelf me bake karen 5 to 6mins baking k baad ka procedure wohi hoga sara
in patila oven
pre heat oven on full flame than halki flame par bahot halki bhi naa hoo bake karen aik taraf se pak jaye tu dosri taraf palat dain maximum 12 mins required honge 1 sheermall k liye phir wohi pani wala procedure karna hoga
(kal wali sheer mall tandoor ki thi aj mene patila oven me try kia thora red or karna chahen tu kar sakte hn sheer mall ko bar bar check karna hoga warna jal jayegi)

Kofta Biryani

Ingredients

Ingredients for kofta:

Mince ½ kg
All spice powder 1 tsp
Poppy seeds 1 ½ tsp
Desiccated coconut 1 tbsp
Roasted gram 1 tbsp
Onion raw grinded 1
Ginger garlic paste 1 ½ tsp
Salt 1 tsp
Chili powder 1 tsp
Yogurt 1 tbsp
Bread 1 sliced
Coriander leaves chopped 2 tbsp
Green chillies chopped 2

Ingredients for masala:

Oil ½ cup
Ginger garlic paste 1 ½ tsp
Chilli powder 1 ½ tsp
Coriander powder 1 ½ tsp
Onion brown and grinded ½ cups
Salt 1 tsp
Whole spices powder ½ tsp
Roasted cumin crushed 1 tsp
Tomatoes blended ½ cup

Ingredients for yogurt mixture:

Yogurt 1 ½ cup
Yellow colour pinch
Kewra water 1 tsp
Green cardamom powder ¼ tsp
Mace ¼ tsp
Nut Meg ¼ tsp
Coriander leaves 2 tbsp
Mint leaves 2 tbsp
Dried plums 8
Rice ½ kg
Salt 2 tbsp
Whole spices mixed 1 tbsp
Black cumin ½ tsp
Bay leaf 1

Cooking Directions

(Pounded the synthesis)
Poppies Grinder, curshed roasted coconut and pour basin to make ground.
pour qima(mince meat) it into the mix.
Thick with chopped onion, ginger garlic paste, salt, red chilli powder, yogurt, powdered spices, finely cut green coriander, finely chopped dip it in some green pepper and bread slice.
Mix well.
I put up a small balls.

(Making gravy recipe)

Put in a pot of hot oil.
The ginger garlic paste, red chilli powder, salt, ground coriander, cumin and fry the cut, crushed tomatoes, fried onions and the ground well and fry the powdered spices put.
Add a little more water to fry.
Then the delicious meat balls curry and cook for ten minutes.
The delicious meat balls curry gravy to go out and put a thick green chilies.
Take out rice to salt, the spices, black cumin, boil the water mined with high father and customization.

(For Yogurt mixture )

The pinch mix into yellow, kewra, cardamom powder, coriander , mint and nutmeg jawetry.

(Biryani recipe to assemble)

Add half of the rice boiled in a Patila.
Put mixture on top of kofta gravy.
Add yogurt mixture on top.
The win over the coriander, mint and spread the plum.
Put oil on it give dumfor 15 mins on  light flame