Chicken Nuggets

chicken nuggets

Chicken Nuggets

INGREDIENTS

• 500 gm of chicken mince 
• 1 cup buttermilk
• 1 egg
• 1/4 cup finely chopped fresh chives
• 1/4 cup grated Parmesan cheese 
• 3 tablespoons soy sauce
• 1/2 teaspoon garlic-flavored hot pepper sauce (recommended: garlic-flavored Tabasco)
• Juice of 1 lemon
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• Vegetable oil, for frying
• 1 cup flour, for dredging
• 3 eggs, beaten
• 1 fresh medium bread crumbs



Chicken Nuggets

• DIRECTIONS

  In a large bowl, marinate the mince of chicken in buttermilk. for 30 min
  

  . In a food processor, combine the marinated chicken, egg, chives, Parmesan,soy sauce, garlic-flavored hot sauce, lemon juice, salt, and pepper.mix until a smooth paste is formed,add fresh bread crumbs . Make about 2-inch by 1-inch nuggets, lining them up on a baking tray.Cover with plastic wrap and leave in the refrigerator overnight. This will tenderize the chicken.
•  In a shallow bowl, add the flour and in a second bowl the beaten eggs, and in a third bowl the fresh bread crumbs. Coat the nuggets in flour, then egg, and then the fresh bread curmbs and crumbs and place the nuggets back on the tray. Deep fry in small batches until golden brown, about 5 minutes. Alternately, heat 2 tablespoons of vegetable oil in a large skillet and fry, turning every 2 minutes, for about 10 minutes.

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  Chicken Nuggets