Aloo kay Pakoray

Ingredients

4 large Potatoes 
2 cups Corn Oil (for frying) 

For the Batter:

1 cup besan (chickpea flour) 
1/2 cup Water 
1 Teaspoon red chili powder 
2 Teaspoons cumin powder 
4 Cloves of crushed Garlic 
3 inches of crushed Ginger 
Salt 
2 tablespoons chopped Coriander 

1 tablespoons chopped green chili 

Directions: 

1 >Add water to the Besan. 
2 >Besan has a tendency to be very clumpy, so you should add just a few tablespoons at a time to keep the batter smooth. 
3 >Add the Chilli powder, cumin powder, garlic, ginger, salt and chopped coriander, green chili and stir the batter. 
4 >The potatoes should be sliced very thinly. 
5 >No thicker than 1/4 of an inch. 
6 >At this point test one slice of potato in the batter. 
7 >There should just be a thin coat of batter. 
8 >Heat the oil in a pan. 
9 >Use a larger frying pan so that you have more surface area. 
10 >The oil doesn't need to be too deep since the potato slices are very thin. 
11 >Dip the potato slices in the batter and fry them till they are golden brown. 
12 >Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil. 

Fresh Cream Fruit Chaat (CREAMY FRUIT SALAD)

Ingredients

Grapes 1 cup

Fruit cocktail 1 can

Apples 2 (sliced)

Mangoes 2 (cubed)

Peaches 2 (sliced)

Bananas 4 (sliced)

Guava 4 (sliced)

whipped Cream 2 packets (chilled)

Salt ½ tsp

 White pepper 1 1/2 tsp

Caster sugar 4 tbsp

Chaat spice 1/2 tsp (optional)

Cooking Directions

In a bowl mix together grapes, fruit cocktail, , apples, mangoes, peaches, bananas, guava, cream,

caster sugar, white pepper, salt and chaat spice.

Mix well and serve chilled.

and decor with cherry some laal sharbat (rooh afza) and mango juice